Pennywort

Pennywort is a common name given to several different plants around the world.
They have round leaves and a low-growing habit.
Depending on the species, pennywort can live in different habitats and regions.

One species of pennywort is Centella asiatica, also known as Indian pennywort or Asiatic pennywort.
This plant is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean.
It is a herbaceous, perennial plant that grows in wetland areas, such as marshes, ponds, and rice fields.
It is consumed as a culinary vegetable and is used in traditional medicine.

Another species of pennywort is Umbilicus rupestris, also known as navelwort, penny-pies or wall pennywort.
This plant is native to Europe, especially the Mediterranean region.
It is a succulent, perennial plant that grows on rocks, walls, and roofs.
It has fleshy, navel-like leaves and bell-shaped flowers.
It is edible and has medicinal properties.

There are also other species of pennywort, such as Hydrocotyle, Anemone hepatica, Obolaria virginica, and Cymbalaria, that have different names and characteristics.
They can be found in various parts of the world, such as North America, South America, and Europe.
They are mostly aquatic or semi-aquatic plants that thrive in moist and shady environments.
Some of them are invasive and can cause problems for native plants and animals.

Pennywort is a diverse group of plants that have adapted to different habitats and climates.
They have many uses and benefits for humans and animals.
However, they also have some drawbacks and risks, such as being invasive or contaminated by pollutants.
Therefore, it is important to be aware of the different types of pennywort and their effects on the environment and health.

The pennywort is a plant with round leaves and a low-growing habit.

It can be found in different parts of the world, such as Asia, Europe, and America.

Pennywort, pennywort, you grow so low
Along the marshes, ponds, and wetlands you go
Your leaves are fleshy, scalloped, and green
With a stem in the center, like a button or a bean

Pennywort, pennywort, you are so good to eat
You have a cucumber-like taste that is mild and sweet
You can be juiced, dried, baked, or sauteed
You add nutrition and flavor to any dish you're made

Pennywort, pennywort, you have many names
Some call you dollarweed, centella, or navelwort
But no matter what you're called, you're always the same
A wonderful plant that deserves some praise and support