Navaga

The animal navaga is a type of fish that belongs to the cod family.
It is known for living in the cold waters of the Arctic and subarctic regions, such as the Barents, White, and Kara seas.
The navaga is a relatively small fish, usually measuring between 15 and 25 centimeters in length.
It has a slender body, a pointed snout, and a long dorsal fin.
The navaga is mostly silver in color, with darker spots on its back and sides.

The navaga is a commercially important fish, especially in the winter, when it moves closer to the shore and spawns in the bays of the White Sea.
The navaga is fished mainly for its meat, which is considered a delicacy in some parts of Russia.
The navaga is also used for making fish oil, fish meal, and fish glue.
The navaga is sometimes eaten raw, salted, smoked, or dried.

The navaga is a close relative of the saffron cod, which lives in the Pacific Ocean.
The two species are very similar in appearance and behavior, but they can be distinguished by the number of rays in their anal fins.
The navaga has 38 to 45 rays, while the saffron cod has 46 to 54 rays.
The navaga and the saffron cod are both members of the genus Eleginus, which contains four other species of cod-like fish.

The navaga is a small fish that belongs to the cod family.
It lives in the cold waters of the northern Europe, especially in the Barents, White, and Kara seas.
It can be found from the Kola Bay in Russia to the Ob River in Siberia.
The navaga likes to stay close to the shore in winter, they return to open waters in summer.

The Navaga is a small fish that belongs to the cod family.

It has a slender body, a pointed head, and a long dorsal fin.

Its color is usually silvery-gray with dark spots and stripes on the sides and back.

It can grow up to 55 cm in length, but most adults are 15-25 cm long.

The Navaga lives in the cold waters of the Arctic and subarctic regions, such as the Barents, White, and Kara seas.

It feeds on crustaceans, worms, and small fish.

It is a commercially important fish that is caught mainly in the winter.