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Fish noodles

Fish noodles

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2023-07-18 Snargl 0 minute 0 second

Where does the Fish noodles live?

Fish noodles is not a specific type of noodles, but rather a dish that combines noodles and fish in various ways.

There are many recipes for fish noodles from different cuisines, such as Asian, European, or African.

Some common ingredients for fish noodles are fresh or dried noodles, fish fillets or whole fish, broth or sauce, vegetables, herbs, and spices.

Fish noodles can be served as a main course or a side dish, depending on the portion and the accompaniments.

Some examples of fish noodles dishes are:
  • Keto Shrimp Pad Thai: This is a low-carb version of the popular Thai street food, made with shirataki konjac noodles, shrimp, fish sauce, coconut aminos, lime juice, peanut butter, sesame oil, garlic, red pepper, eggs, mung sprouts, cilantro, green onions, and peanuts.
  • Kitsune udon: This is a Japanese soup with thick wheat noodles, dashi stock, soy sauce, mirin, naruto fish cake, aburaage deep-fried tofu pockets, and green onions.
    The name kitsune means "fox" in Japanese, and it is said that foxes like aburaage.
  • Asian noodle broth with fish: This is a simple and quick recipe by Jamie Oliver, made with fresh egg noodles, sole fillets, fish or chicken stock, sunflower oil, garlic, ginger, mangetout, water chestnuts, red chillies, sesame oil, lime juice, and coriander.
  • Asian-style fish with noodles: This is a baked fish dish with Chinese egg noodles, made with snapper, lime, green onions, carrot, ginger, garlic, soy sauce, sesame oil, coriander, sunflower oil, red onions, and bean sprouts.
    Fish noodles can be a delicious and nutritious meal, as fish is a good source of protein, omega-3 fatty acids, and minerals, and noodles provide carbohydrates and fiber.
However, some fish noodles recipes may be high in sodium, fat, or sugar, so it is advisable to check the nutritional information and choose the ingredients wisely.
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What does the Fish noodles look like?

Fish noodles are a type of dish that combines noodles with fish and various seasonings, sauces, and vegetables.

There are many variations of fish noodles, depending on the cuisine, ingredients, and cooking methods.

Here are some examples of fish noodles from different regions:
  • Keto Shrimp Pad Thai: This is a low-carb version of the popular Thai street food, made with shirataki konjac noodles, shrimp, fish sauce, coconut aminos, lime juice, peanut butter, sesame oil, garlic, red pepper, eggs, mung sprouts, cilantro, green onions, and roasted peanuts.
    The noodles are chewy and slippery, and the shrimp are tender and juicy.
    The sauce is tangy, sweet, and nutty, with a hint of spice from the red pepper.
    The dish is garnished with fresh herbs and crunchy peanuts for extra flavor and texture.
  • Kitsune udon: This is a Japanese noodle soup with thick and chewy udon noodles, fish cake, deep-fried tofu pockets, and green onions.
    The broth is made with dashi stock, soy sauce, mirin, and optionally sake.
    The fish cake, called narutomaki, is a white and pink spiral-shaped cake made from fish paste.
    The deep-fried tofu pockets, called aburaage, are sweet and savory, and soak up the broth.
    The green onions add a fresh and sharp contrast to the mild and comforting soup.
  • Asian-style fish with noodles: This is a simple and quick dish that involves baking a whole fish with ginger, garlic, green onions, soy sauce, and sesame oil, and serving it with Chinese egg noodles stir-fried with red onions, garlic, bean sprouts, and soy sauce.
    The fish is flaky and moist, and the noodles are soft and savory.
    The dish is drizzled with lime juice and sprinkled with coriander and chilli for a zesty and spicy finish.
    These are just some of the ways to make fish noodles.
    You can also experiment with different types of noodles, fish, and seasonings to create your own version of this delicious dish.
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