Ubuntu orange # Imagination

Carrots are rich in beta-carotene, which gives them their orange hue.
They can be eaten raw, cooked, juiced, or in salads, soups, and cakes.
Carrots are good for your eyesight, skin, and immune system.

Oranges can be eaten fresh, peeled, or in segments, or squeezed for juice.
They are high in vitamin C, fiber, and antioxidants.

Pumpkins have a thick, orange rind and a soft, pulpy flesh with seeds.
They are low in calories, but high in vitamin A, potassium, and fiber.

Sweet potatoes can be baked, roasted, mashed, or fried, and are often served with butter, cinnamon, or marshmallows.
These vegetables are a good source of vitamin A, vitamin C, manganese, and complex carbohydrates.

Apricots can be eaten fresh, dried, canned, or made into jams, preserves, or desserts.
Apricots are rich in vitamin A, vitamin C, iron, and fiber.