Sapphire # Imagination

Blueberries: These small, round fruits have a deep blue skin and a sweet, juicy flesh.
They are rich in antioxidants and can be eaten fresh or used in desserts, jams, smoothies, and more.
Blueberries are one of the few fruits that retain their blue color when cooked.

Butterfly pea flower: This is a tropical plant that produces beautiful blue flowers that can be used to make tea, dye rice, or add color to cocktails.
The flowers have a mild, earthy flavor and can change color from blue to purple or pink depending on the pH level of the liquid they are steeped in.

Blue corn: This is a variety of corn that has a blue or purple color due to the presence of anthocyanins, the same pigments that give blueberries their color.
Blue corn is native to Mexico and the southwestern United States, and is used to make tortillas, chips, bread, and other products.
Blue corn has a higher protein and antioxidant content than yellow or white corn.

Blue cheese: This is a type of cheese that has blue or green veins of mold running through it, giving it a distinctive flavor and appearance.
The mold is usually from the Penicillium genus, and is added to the cheese during the aging process.
Blue cheese can be made from cow, sheep, or goat milk, and can vary in texture, aroma, and taste.
Some of the most famous varieties of blue cheese are Roquefort, Gorgonzola, Stilton, and Bleu d'Auvergne.