Eggplant # Imagination

Purple cabbage: This is a type of cabbage that has purple or red leaves.
It is also known as red cabbage or red kraut.
This cabbage can be eaten raw, cooked, or pickled.

Purple sweet potato: This is a variety of sweet potato that has purple skin and flesh.
It is also known as ube, okinawan sweet potato, or purple yam.
This potato is rich in antioxidants and has a sweet and nutty flavor.
It can be used to make desserts, breads, soups, or fries.

Purple carrot: This is a type of carrot that has purple skin and flesh.
It is also known as black carrot or purple haze.
This vegetable is an ancient variety of carrot that was originally grown in the Middle East and Asia.
It has a similar taste and texture to orange carrots, but with more anthocyanins and a slightly earthy flavor.
Purple carrot can be eaten raw, cooked, or juiced.

Purple cauliflower: This is a type of cauliflower that has purple florets.
It is also known as graffiti cauliflower or sicilian violet.
This cauliflower is a natural mutation of white cauliflower that has more anthocyanins and vitamin A. It has a mild and slightly nutty flavor.
It can be eaten raw, cooked, or roasted.

Purple basil: This is a type of basil that has purple leaves and stems.
This basil is also known as opal basil or red rubin.
It is a hybrid variety of basil that has more flavonoids and a stronger aroma.
Purple basil has a spicy and peppery flavor.
It can be used to make pesto, salads, or teas.