Eggplant # Imagination

Question

What food can be of the Eggplant color?

Eggplant color example: Bowl of oatmeal with an egg on top and nuts on the side with a spoon, Art Green

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Plate with a dessert on it on a table with a bowl of sauce and a spoon in the background. Color #614051.

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Cake with white frosting and fruit on top of it on a plate with a wooden door in the background. Color CMYK 0,34,16,62.

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Paper house with a christmas theme on it's roof and trees around it, with a snowflaked background. Color CMYK 0,34,16,62.

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Example of the palette with the Eggplant color

Picture with primary colors of Terra cotta, Eggplant, Pale silver, Eggshell and Bistre

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Terra cotta32%

Eggplant24%

Pale silver24%

Eggshell10%

Bistre

Top 5 color shades of the illustration. Arranged in descending order of frequency of occurrence (first - more often, last - more rare).
See these colors in NCS, PANTONE, RAL palettes...

NCS (Natural Color System)

PANTONE

RAL Classic

RAL 3022

RAL 8015

RAL 7044

RAL 9001

RAL 3007

RAL Design

RAL 040 60 50

RAL 360 30 15

RAL 100 80 05

RAL 070 90 10

RAL 080 20 10

RAL Effect

RAL 410-2

RAL 530-M

RAL 850-1

RAL 150-3

RAL 790-5

Author: Snargl.
Snargl team

Answer 1

Eggplant is a common name for a dark purple color that resembles the skin of the European eggplants.

However, eggplants are not the only food that can have this color.

Here are some other examples of foods that can be of the eggplant color:

Purple cabbage: This is a type of cabbage that has purple or red leaves.
It is also known as red cabbage or red kraut.
This cabbage can be eaten raw, cooked, or pickled.
Purple sweet potato: This is a variety of sweet potato that has purple skin and flesh.
It is also known as ube, okinawan sweet potato, or purple yam.
This potato is rich in antioxidants and has a sweet and nutty flavor.
It can be used to make desserts, breads, soups, or fries.
Purple carrot: This is a type of carrot that has purple skin and flesh.
It is also known as black carrot or purple haze.
This vegetable is an ancient variety of carrot that was originally grown in the Middle East and Asia.
It has a similar taste and texture to orange carrots, but with more anthocyanins and a slightly earthy flavor.
Purple carrot can be eaten raw, cooked, or juiced.
Purple cauliflower: This is a type of cauliflower that has purple florets.
It is also known as graffiti cauliflower or sicilian violet.
This cauliflower is a natural mutation of white cauliflower that has more anthocyanins and vitamin A. It has a mild and slightly nutty flavor.
It can be eaten raw, cooked, or roasted.
Purple basil: This is a type of basil that has purple leaves and stems.
This basil is also known as opal basil or red rubin.
It is a hybrid variety of basil that has more flavonoids and a stronger aroma.
Purple basil has a spicy and peppery flavor.
It can be used to make pesto, salads, or teas.