Carrot

A carrot is a root vegetable that usually has a bright orange color.

However, carrots can also come in other colors, such as purple, yellow, red, or white.

The color of a carrot depends on the type and amount of pigments it contains, such as carotenoids (orange or yellow), anthocyanins (purple or red), or lack of pigments (white).

Carrots are rich in vitamin A, fiber, and other nutrients, and are often eaten raw, cooked, or juiced.

• The fur of some animals, such as foxes, rabbits, and tigers.

• The flowers of some plants, such as marigolds, poppies, and lilies.

• The fruits of some trees, such as oranges, persimmons, and apricots.

• The spices of some cuisines, such as paprika, turmeric, and saffron.

• The flags of some countries, such as Ireland, India, and Niger.