Chicken

The chicken is a domesticated species that originated from the red junglefowl, a wild bird that lives in Southeast Asia.
In the wild, chickens move between two primary habitat types: their feeding areas and their roosting areas.
Their feeding areas typically feature an ample shrub layer and open canopy, where they can find seeds, insects, and other food sources.
Their roosting areas are used at night, where they perch on branches or other elevated places to avoid predators.
Chickens have been domesticated for thousands of years and have spread to many parts of the world.
Humans keep chickens primarily as a source of food (consuming both their meat and eggs) or as pets.

A chicken is a domesticated bird that belongs to the genus Gallus and the species domesticus.

They have feathers that cover most of their body, except for their head, neck, and legs.

Chickens have a beak, two eyes, two ears, and a comb on top of their head.

The comb is a fleshy growth that can vary in shape and color depending on the breed of the chicken.

Chickens also have a wattle, which is a pair of fleshy lobes that hang from the lower part of their beak.

The wattle helps chickens regulate their body temperature by cooling the blood vessels.

Chickens have two wings, but they are not very good at flying.

They can flap their wings to run faster or to escape predators, but they can only fly for short distances and low heights.

Chickens have four toes on each foot, with one toe pointing backwards.

These birds use their feet to scratch the ground for food and to perch on roosts.

Chickens come in many different sizes, colors, and patterns of feathers.

Some common types of chickens are broilers, which are raised for meat, and layers, which are raised for eggs.

They are one of the most common and widespread domestic animals in the world, with a population of about 23.7 billion as of 2018.

Chickens are also a source of food, entertainment, and cultural significance for many people around the world.