Rapana

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2023-07-18 Snargl 0 minute 0 second

What is the animal Rapana known for?

Rapana is a genus of large predatory sea snails, marine gastropod mollusks in the family Muricidae, the rock snails.
Rapana are known for their wide oval shells, low spires, and strong muscular feet.
They feed on bivalve mollusks, such as mussels and oysters, by drilling holes in their shells or prying them open.
Rapana are native to the Pacific and Indian Oceans, but have been introduced to other regions, such as the Black Sea, the Mediterranean Sea, and the Chesapeake Bay, where they are considered invasive species.
Rapana can grow up to 15 cm in length and have various colors, such as brown, gray, or purple.
Rapana are edible and their shells are decorative.
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Where does the Rapana live?

The Rapana is a genus of large predatory sea snails that belong to the family Muricidae, the rock snails.
They are distributed in the seas of the Pacific and Indian Oceans, mainly in the Japanese, Yellow and East China Seas.
Some species, such as Rapana venosa, have been introduced to other regions, such as the Black Sea, the Mediterranean Sea, the North Sea, the Chesapeake Bay and Lake Busse.
They live on various types of substrates, from sandy to rocky, from the shoreline to 30 meters deep.
They feed on bivalve mollusks, such as mussels and oysters, which they open with their strong muscular foot.
Their shells are wide-oval in shape, with a low spire and a large aperture.
They are grayish-brown in color with spiral ribs and axial thickenings.
Their flesh is edible and their shells are decorative.
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What does the Rapana look like?

The Rapana is a type of large sea snail that belongs to the family of rock snails.
It has a thick, round shell with 7 or 8 spirals and a wide, oval opening.
The shell is usually yellow, brown or reddish, with darker bands or stripes.
The inside of the opening is shiny and orange, yellow or brown.
The Rapana lives on sandy and rocky bottoms near the shore, up to 30 meters deep.
It feeds on mussels, oysters and other mollusks, and can harm their populations.
It is native to the seas of Japan, China and Korea, but it has been accidentally introduced to other regions, such as the Black Sea.
Some people eat the Rapana as a delicacy or for its aphrodisiac properties.
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